Add wine and bring to a boil on medium-high then boil 2 minutes. Place the mussels in a hot cast iron or heavy bottom pan then cook until they open.
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Then bring the liquid to a rapid boil add the mussels all at once and put the lid on the pot.

How to cook fresh mussels. Season with black pepper or minced parsley or just serve plain with wedges of lemon as a garnish. Cover tightly with a lid and wait five minutes. Do this easily by simply rubbing handfuls of the mussels under running water.
1352020 Heat oil with garlic and red pepper flakes in large Dutch oven on medium-low until beginning to turn golden brown 4 minutes. But adding a small amount of stock wine or beer can add great flavor -- add it to a hot pan before tossing in the mussels. Next pull out any of the straggly hairy beards attached to the shells.
After cleaning de-bearding and shell-checking your mussels are ready to cook. You can prepare mussels with a variety of cooking methods. Discard the ones that remain open or any that are damaged they have perished and are not safe to eat.
Add the mussels to the pot and cover with the lid. 2492014 Sort through mussels tapping any that are open lightly on a surface to see if they close shut. The most common is to simmer or steam them in.
1642015 When you are ready to cook the mussels start by removing any mud or barnacles that may be stuck to the shells. Keep temperature to high. Pull off the beard and scrape any barnacles off using the back of a knife then rinse.
When the shells open the mussels are ready. Now set a timer for 3 minutes. Cooking will take 5 to 7 minutes depending on the strength of heat how much liquid you use and the amount of mussels.
This provides a fresh and salty taste to each mussel. 30102018 Mussels dont require a long cooking time just 5-7 minutes or less in most cases. The high dry heat concentrates the mussels flavor in a most pleasing way.
Cook according to recipe discarding any that are still shut. Mussels contain a small amount of liquid so steaming doesnt require the addition of any extra liquid. Pan-roasting mussels is a quick and easy method of cooking.
2642019 You want the mussels to steam not boil. 2322012 The classic method for cooking mussels is steaming them. When the steam is pouring out from under the lid of the pot for 15 seconds they are done.
472020 Easy Ways to Cook the Mussels The most common way to cook mussels is by steaming them.
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