Split the hot cross buns and butter each half. 2082019 Method Heat the oven to 150C gas mark 2.
Hot Cross Bun Flower Pudding Recipe Cross Buns Easter Brunch Food Pudding Recipes
Whisk eggs first measure of cream milk vanilla and 2 tablespoons of the brown sugar together and pour over hot cross buns and chocolate.
Chocolate hot cross bun bread and butter pudding. Scatter over half the chocolate pieces then arrange the top halves of the hot cross buns in a grid pattern on top. Butter the slices on one side jam on the other. 8 hot cross buns I used some mocha flavoured ones but chocolate chip ones are ideal too.
1 day ago The hot cross bun bread pudding is also decorated with a paste of flour and water as is traditional with hot cross buns but its mainly used for ornamentation and is. Push the buns down gently to soak in the custard. Butter a baking dish.
Heat the milk cream and vanilla essence in a smallmedium saucepan until almost at the boil. Sprinkle remaining brown sugar over the top and drizzle with last measure. 4 free range large eggs.
25g of Nutella or chocolate spread. Distribute the chocolate evenly across the buttered bases of the hot cross buns. Spread the cut slides with the butter and lay them reassembled in the baking dish.
3032018 In a bowl whisk together the Milk Double Cream Eggs Sugar and Vanilla until combined. Icing sugar for. Cut the hot cross buns into two or three slices leaving the tops intact.
1142017 Slice each hot cross bun in half and butter the inside. Use up old Hot Cross Buns in this take on Bread and Butter Pudding that is not only a quick and easy recipe but super delicious too. Lightly butter the cut side of each hot cross bun then arrange the bottom halves overlapping in a buttered square ovenproof baking dish about 25cm wide and 7cm deep.
Pour over the Hot Cross Buns and sprinkle over the chocolate chips. Bake in the oven for 40 minutes and then remove and leave to cool for 10 minutes. 2792013 Preheat oven to 180C 160C fan-forced.
Seal and hit with a mallet until crushed into smaller pieces. Unwrap the Easter eggs and place in a snap lock bag. Lay the bases in a 2-litre 8-cup baking dish sprinkle with the chopped dark chocolate then place the bun tops on the bases.
Scatter chopped chocolate over hot cross buns. 442010 Grease an oven-proof dish with some of the butter. 1342019 Preheat oven to 180C degrees fan-forced.
Slice buns into bread slice thickness. Split hot cross buns in half horizontally. Place bases in an 8 cup-capacity baking dish buttered sides up.
Tsp of vanilla extract.