Bridie Recipe

Remove any fat or gristle from the meat and beat with a meat bat or rolling pin. Wet the edge of the pastry with water then fold over to seal.

Fofar Bridies Scottish Meat Pasty Scottish Recipes Scottish Cuisine Food Obsession

1242009 Preheat the oven to 180-190C fan forced 200-210C normal350-375F4-5 gas mark.

Bridie recipe. Cut into half-inch 1cm pieces and place in a medium bowl. Add the saltpepper mustard chopped onion suet or buttermargarine and stock and mix well. Heat the oil in a heavy-bottomed preferably non-stick - pan and gently saut.

Add the butter and cut into the flour until the mixture resembles fine bread crumbs. Refrigerate until ready to use. Place oil in a large skillet over medium heat.

Form into a ball. Prepare the pastry and divide the pastry and meat mixture into six equal portions. Mix in enough cold water to hold the mixture together.

Roll or cut if using puff pastry each piece of pastry into an oval or circle about six inches in diameter and about quarter of an inch thick. 572002 In a large mixing bowl sift together the flour and salt. Cook for 3 more minutes or until most of the liquid has cooked away.

8122019 To make the filling. Stir in the Worcestershire sauce thyme nutmeg oats beef stock and salt and pepper to taste. Add the meat and onion and cook until the meat is cooked through and the onions are translucent.

On a lightly floured board roll out the one of the pasty discs into a rough circle about 18-inch thick. Pepper together in a bowl and refrigerate. Hi folks On the menu tonight are these tasty Forfar Bridies Forfar is a Town in Angus Scotland.

31102011 Mix the minced steak onion butter and salt. Traditionally made with shortcrust pastry but if you wan. Divide the pastry and meat mixture into six equal portions.

Place some of the bridie mixture in the middle of the pastry. Mix the remaining ingredients in a separate bowl and cover tightly with plastic wrap to prevent the potato turning brown.

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