Moussaka Recipe

Cover and simmer for 30 minutes. 2022000 Directions Step 1 Lay the slices of eggplant on paper towels sprinkle lightly with salt and set aside for 30 minutes to draw out.

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Whilst your potatoes are in the oven get started on your meat sauce.

Moussaka recipe. Fry your onion and garlic in a little oil over a medium heat until lightly golden and soft then add in your mince. Return the mince to the pan with the tomatoes tomato paste beef stock parsley sugar and cinnamon. Ingredients 750g1lb 10oz lamb mince 1 onion finely chopped 2 garlic cloves crushed 1 tsp dried oregano 1.

In a 25x32 cm baking pan spread a layer of potatoes cover with a layer of eggplants and top with a layer of zucchini. Step 2 In a large skillet over medium heat melt the butter and add the ground beef salt and pepper to taste onions. Simmer this for around 5 to 10 minutes to burn off the alcohol and release the flavour.

Step 3 To make the bechamel sauce begin by. To assemble the moussaka arrange one third of the aubergine slices in the base of the prepared dish. Break up and stir until it is all cooked through and add in your wine.

While the meat is cooking prepare the cheese sauce see below. Tsp dried mint 1 bay leaf 1 cinnamon stick 1 tbsp plain flour 200ml7fl oz red wine 400g tin chopped tomatoes 2 tbsp tomato pure 2 aubergines cut into 5mmin slices 1. 552015 Preheat oven to 180 C 350 F Fan.

Season in between layers. Add 2-3 tablespoons of bchamel sauce to the ground meat mixture and mix.

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