Majjige Huli Recipe

3152020 PREPARATION OF THE CURRY Peel the bottle gourd and cut into medium cubes. Finally when the palak mixture is warm add the beaten curd and mix.

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3062017 Take the chopped tindora in cooking pan adding water till immersing level.

Majjige huli recipe. It can be made by other vegetables like yam yellow cucumber beans tindora etc. 282018 majjige huli is a very famous popular dish of karnataka a must for all functions and festivals. How To Make Majjige Huli.

The best way of enjoying Majjige Huli is with steamed rice and aralu sandige. Add the cubes with. Cup water into a pressure.

Safety How YouTube works Test new features Press Copyright Contact us Creators. It is prepared by ash gourd coconut and yogurt. Tsp salt turmeric powder fenugreek seeds and.

Take the yogurt out of the refrigerator a few hours before using it for this dish. It is easy to make and very tasty. 1252016 In a pan add cooked palak after reserving the extra water salt ground paste and reserved water allow to boil.

Beat the yogurt thoroughly with salt. Majjige Huli is a vegetable and dal dish cooked in a buttermilk base so in that sense is similar to the kadhi of Maharashtra and Gujarat. Prep Time 15 mins.

Boil the bottle gourd. Today lets see how to make majjige saru in kannada. Cook in medium flame till soft.

Season with ghee mustard dry chilly and asafoetida. Peel and cut the bottle gourd into large chunks. Allow it to come to room temperature.

Boil the bottle gourd chunks in salted water till almost cooked. Add salt turmeric and curry leaves. 3132021 About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy.

After 10-15 minutes the veggie turns. If you do not wish to use a grinderblender add in some chopped chillies along with the vegetables and just put them on boil.

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