Homemade Chips

Mix together thoroughly so all the chips are evenly coated in the oil and seasoning. In a cast-iron or other heavy skillet heat 1-12 in.

Homemade Chips Recipe Jamie Oliver Potato Recipes Recipe Homemade Chips Homemade Chips Recipe Jamie Oliver Recipes

Cut the potatoes into chip shapes and place in a bowl.

Homemade chips. Drain on paper towels. Homemade Potato Chips 201 55 minutes. Place the chips in a colander and rinse under cold running water.

Mix the flours with the baking powder cayenne and. Remove from the oil drain well on paper towels and set aside for a minimum of 15 minutes. Immediately sprinkle with seasoning mixture.

Remove with a slotted spoon. I use olive oil but you can use other oils. Drain the potatoes in a colander.

Experiment with the shape and thickness of the potatoes you may like them thicker or thinner and you can use kumara sweet potato too. Cut the potatoes into chips about 6mm thick. Half fill a deep fryer or large deep saucepan with oil and heat to 195 degrees C.

Pour the oil into a sturdy rimmed baking tray or shallow roasting tin and heat in the oven. Drizzle with 2 tablespoons of olive oil and add a little salt and pepper. Blanch the chips in two batches in the hot oil for 5 minutes or until very pale golden.

Spread the chips out on the baking trays - you will probably need 2 or 3 to ensure the chips are well spread out. Blanch the chips in the hot oil in two batches. Soak them in cold water for about 10 minutes to remove the excess starch.

This takes 4 to 5 minutes and when done they should be a very pale golden. Cut the potatoes into about 12-inch 1-cm slices then slice these into 12-inch 1-cm wide chips. Half fill a deep fryer or large deep saucepan with oil and heat to 195 degrees C.

15102020 In a small bowl combine the garlic powder celery salt and pepper. Fry potatoes in batches until golden brown 3-4 minutes stirring frequently. Remove from the oil drain well on.

Place the washed chips in a pan of cold water bring to a gentle boil and simmer for 3 to 4 minutes. 3012018 Heat the oven to 220C200C fangas 9. Drain well and pat dry with paper towel.

Making chips at home is fun and easy especially if you have a deep fryer.

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